Ingredients:
1 Box whole wheat or Gluten free pasta
1 red container part-skim ricotta cheese
1 jar natural/clean marinara sauce
1 lb. Ground turkey
1/2 c shredded mozzarella
1 tsp balsamic vinegar
1 tsp raw honey
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp oregano
1 tsp basil
1 tsp parsley
1 tsp black pepper
Pre-heat oven to 350
1. Cook ground turkey and drain fat
2. Cook noodles and drain
3. Add ricotta, balsamic vinegar, marinara, honey, and seasonings to cooked turkey
4. Pour noodles into a 13x9 pan
5. Pour meat mixover noodles and stir
6. Top with mozzarella cheese
7. Bake at 350 for 20 min.
Container Equivalents: 1 Yellow, 1 Red, 1 Green
Measure portion in green container
2. Cook noodles and drain
3. Add ricotta, balsamic vinegar, marinara, honey, and seasonings to cooked turkey
4. Pour noodles into a 13x9 pan
5. Pour meat mixover noodles and stir
6. Top with mozzarella cheese
7. Bake at 350 for 20 min.
Container Equivalents: 1 Yellow, 1 Red, 1 Green
Measure portion in green container
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