Prep time:
5 mins
Total time
5 mins
Author: Beachbody
Recipe type: Dessert
Serves: 5 servings, about ½ cup each
Ingredients:
1 cup nonfat milk (or unsweetened almond milk)
2 scoops Vanilla Shakeology
2 medium frozen bananas (cut into chunks before freezing)
2 Tbsp. all-natural smooth peanut butter
Instructions:
Place milk, Shakeology, bananas, and peanut butter in high-powered blender (such as a Vita-Mix); cover.
Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.
Pour mixture in a large glass bowl; cover.
Freeze for 4 hours, stirring every 30 minutes, before serving.
1 cup nonfat milk (or unsweetened almond milk)
2 scoops Vanilla Shakeology
2 medium frozen bananas (cut into chunks before freezing)
2 Tbsp. all-natural smooth peanut butter
Instructions:
Place milk, Shakeology, bananas, and peanut butter in high-powered blender (such as a Vita-Mix); cover.
Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.
Pour mixture in a large glass bowl; cover.
Freeze for 4 hours, stirring every 30 minutes, before serving.
Container Equivalents = 1/2 Red, 1/2 Purple, 1 tsp.
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