Fire up the grill and enjoy! :)
Ingredients:
8 bamboo skewers
1 lb. raw boneless skinless chicken breasts cut into 1-inch pieces
1 lb. raw turkey sweet sausage (like brats)
1/4 cup reduced-sodium tamari soy sauce, gluten-free
2 tsp. olive oil
2 tsp. grated fresh ginger
1 (8 oz.) can of pineapple chunks drained
1 medium red bell peper cut in 1-inch chunks
1/2 red onion cut into 1-inch chunks
Preparation:
1. Place chicken in resealable plastic bag
2. Add soy sauce, oil, and ginger
3. Seal bag and mix. Refrigerate at least 30 minutes to marinade.
4. Pre-heat grill
5. Place a piece of chicken, pineapple chunk, bell pepper, onion, and sausage onto skewer. epeat, so the skewer has two pieces of each ingredient. Discard marinade.
6. Grill skewers on covered grill until meat is cooked through.
By: Fixate Cookbook / Autumn Calabrese
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