Healthy Chicken Potpie

Potpie is a family favorite for us.  My daughter is used to my high sodium unhealthy recipe.  I switched it up, and made a healthy version.  It was delish! I hope you enjoy it as much as we did.

Ingredients:

1 lb. boneless, skinless chicken breasts
1 can mixed vegetables drained
2 cups low-sodium chicken broth
1/4 tsp. pepper
3/4 tsp. garlic powder
3/4 tsp. minced onion
3/4 tsp. thyme or basil
3/4 cup whole wheat flour
1 1/2 cups unsweetened almond milk
2 whole wheat pie crusts

Preparation:

• Pre-heat oven to 350.
• Cook chicken and cut into cubes.
• Place chicken, chicken broth, drained mixed vegetables, and seasonings in pan & bring to a boil.
• Add milk
• Slowly sprinkle flour into the pan, stirring constantly.  It will thicken as you do this.
• Spray non-stick olive oil spray in pan.  Press one pie crust into an 8x8 pan.
• Pour mixture into pan.
• Top with second pie crust, cut slits in top of crust.
• Bake at 350 for 30 min. or until golden brown.

Container Equivalents:  1 Yellow, 1/2 green, 1/2 red