Slow Cooker Turkey Kielbasa, Cabbage and Potato Soup

Slow Cooker Turkey Kielbasa, Cabbage and Potato Soup

With cooler weather approaching, everyone loves a healthy pot of soup brewing on the stove.  

Ingredients:
6 cups reduced-sodium chicken broth
2 cups water
1 teaspoon chopped rosemary
¼ teaspoon anise seed
½ teaspoon sea salt
½ teaspoon ground pepper
1 small onion, diced
1 14-ounce can cannellini beans or white beans, drained and rinsed
12-ounces small potatoes, cut in half
7 ounces turkey kielbasa, cut into half moons
2 cups chopped cabbage
1 cup shredded swiss cheese
1 cup croutons, optional (gluten-free if desired)

Preparation: 

Whisk broth, water, rosemary, anise, sea salt and pepper in a large slow cooker. Add onion, beans, potatoes, turkey kielbasa and cabbage and stir to combine. Set slow cooker on high for 4 hours or on low heat for 8 hours. Top with cheese and croutons if using.