We took this salad and dressing to a potluck dinner, and it was a hit. It was so yummy. You have to try it! I kept the dressing separate from the salad so the spinach stayed fresh longer. I was able to eat it for a couple of days. I will definitely be making this again. It is a great summer time recipe. It is 21 Day Fix approved. The container equivalents are below. You can eat this and lose weight.
My husband is losing weight every day on the 21 Day Fix meal plan and workouts. He NEVER eats salad, and he even had his portion. I was shocked. He agreed that it was very tasty. I hope you also enjoy it! :)
Spinach and Berry Salad with Strawberry Vinaigrette
Topped with fresh blueberries and strawberries, and dressed with a tangy homemade vinaigrette, this salad tastes like summertime!
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings
Ingredients:
8 cups fresh baby spinach
1 medium orange bell pepper, thinly sliced
½ cup fresh blueberries
½ cup sliced fresh strawberries
¼ cup slivered almonds
8 Tbsp. Strawberry Vinaigrette
Strawberry Vinaigrette
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings
Ingredients:
2 Tbsp. apple cider vinegar (or white balsamic vinegar)
2 Tbsp. extra-virgin olive oil
1 Tbsp. raw honey
¼ tsp. sea salt
¼ tsp. ground black pepper
1⅓ cups sliced fresh strawberries
Preparation for dressing:
1. Place vinegar, oil, honey, salt, pepper, and strawberries in a blender; cover. Blend until smooth.
Preparation for salad:
1. Combine spinach, bell pepper, blueberries, strawberries, and almonds in a large serving bowl; toss gently to blend.
2. Drizzle salad evenly with Strawberry Vinaigrette; toss gently to blend.
3. Serve immediately.
Salad = 1 Green and 1/2 Purple
Dressing = 1/2 Blue and 1/2 Orange
Topped with fresh blueberries and strawberries, and dressed with a tangy homemade vinaigrette, this salad tastes like summertime!
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings
Ingredients:
8 cups fresh baby spinach
1 medium orange bell pepper, thinly sliced
½ cup fresh blueberries
½ cup sliced fresh strawberries
¼ cup slivered almonds
8 Tbsp. Strawberry Vinaigrette
Strawberry Vinaigrette
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings
Ingredients:
2 Tbsp. apple cider vinegar (or white balsamic vinegar)
2 Tbsp. extra-virgin olive oil
1 Tbsp. raw honey
¼ tsp. sea salt
¼ tsp. ground black pepper
1⅓ cups sliced fresh strawberries
Preparation for dressing:
1. Place vinegar, oil, honey, salt, pepper, and strawberries in a blender; cover. Blend until smooth.
Preparation for salad:
1. Combine spinach, bell pepper, blueberries, strawberries, and almonds in a large serving bowl; toss gently to blend.
2. Drizzle salad evenly with Strawberry Vinaigrette; toss gently to blend.
3. Serve immediately.
Salad = 1 Green and 1/2 Purple
Dressing = 1/2 Blue and 1/2 Orange
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