We created a chocolate, peanut butter, and banana pie that is delicious and good for you! Thanks to Shakeology, this peanut butter chocolate pie has 13 grams of protein per slice. You’re welcome.
Total Time: 1 hr. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 8 servings
Ingredients:
2 Tbsp. nonfat milk
1 (12-oz) container firm (or silken) tofu
2 scoops Chocolate Shakeology
½ cup all-natural peanut butter
2 ripe medium bananas, cut into chunks
1 Tbsp. raw honey
1 Whole Wheat Graham Pie Crust (Recipe below)
Preparation:
1. Place milk, tofu, Shakeology, peanut butter, bananas, and honey in blender; cover. Blend until smooth.
2. Pour tofu mixture into pie crust; refrigerate for at least 1 hour, or until firm.
3. Cut into eight servings.
Container Equivalent = 1 slice = 1 Yellow
Whole Wheat Graham Pie Crust
No one will know this pie crust is healthy! Make sure you fill it with wholesome fresh fruit or one of our pie recipes.
Total Time: 15 min.
Prep Time: 5 min.
Cooking Time: 10 min.
Yield: 8 servings
Ingredients:
1 cup whole wheat graham cracker crumbs
1 Tbsp. coconut oil, melted
2 Tbsp. pure maple syrup
1 tsp. ground cinnamon
Preparation:
1. Preheat oven to 400° F.
2. Place graham cracker crumbs, oil, maple syrup, and cinnamon in a medium bowl; mix well.
3. Press mixture into 9-inch pie pan. Bake for 8 to 10 minutes, or until golden brown. Cool.
Container Equivalent = 1 slice = 1 Yellow
By: Beachbody
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