1 cup whole wheat graham cracker crumbs
1 Tbsp. coconut oil, melted
2 Tbsp. pure maple syrup
1 tsp. ground cinnamon
1. Preheat oven to 400° F.
2. Place graham cracker crumbs, oil, maple syrup, and cinnamon in a medium bowl; mix well.
3. Press mixture into 9-inch pie pan. Bake for 8 to 10 minutes, or until golden brown. Cool
2 cups low-fat or non-fat cottage cheese
1/2 cup nonfat Greek yogurt
2 large egg
5 tablespoons sugar (I used concentration Stevia instead… check the Stevia to sugar ratio on the container to know how much to use)
3 tablespoons Almond flour (This is such a tiny amount I didn’t even count it.)
1 teaspoon vanilla extract
1 tablespoon lemon zest
Preheat oven to 350 and grease a 9" pan.
Combine cottage cheese and yogurt in a blender and process until very smooth. Add the rest of the ingredients and blend until smooth.
Pour into pie crust and bake for 30 minutes, or until it firms up.
Let cool completely before refrigerating for several hours or overnight. **OPTIONAL** TOPPING OF CHOICE I used sliced strawberries it was delicious
Container Equivalent = 1 slice is 1 yellow container